Market Report Russia – January 2018 Simon Grey, General Manager Russia, CIS and Europe This is the week that Russia celebrate the New Year and then Orthodox Christmas on 7th January. It means most of Russia …Weiterlesen →
Pork Commentary Jim Long President – CEO Genesus Inc. firstname.lastname@example.org Pork Commentary, Jan. 2nd Jim Long President – CEO Genesus Inc. 2018 – Profits? 2017 was a good year for swine producers. How does it look for 2018? …Weiterlesen →
Canada – The Challenges of Labour Bob Fraser – Sales & Service, Genesus Ontario email@example.com As I visit with producers the conversation, sooner or later, and mostly sooner, turns to labour. The challenge of finding …Weiterlesen →
Pork Commentary Jim Long President – CEO Genesus Inc. firstname.lastname@example.org Pork Commentary, December 26 Jim Long President – CEO Genesus Inc. Dec 1 U.S.D.A Hog and Pigs Report More Pigs! Last Friday the U.S.D.A released an inventory report …Weiterlesen →
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Global Market Report – Mexico’s Pork Market Fernando Ortiz, Genesus Ibero-American Business Development email@example.com Mexican Pork Price Mexico has experienced a good year 2017 in the swine industry. The national herd has expanded but …Weiterlesen →
The impact of selecting on FCR on pork quality Derek Petry, Ph.D. The discussion around pork quality has been going on for years, yet little has been done to do anything about it, genetically …Weiterlesen →
Pork Commentary Jim Long President – CEO Genesus Inc. firstname.lastname@example.org Pork Commentary, Dec 18, 2017 Jim Long, CEO-President, Genesus Inc. U.S. Small Pig Market on Fire The cash price for U.S. early weans and feeder pigs is on fire. …Weiterlesen →
Genesus Global Market Report – USA Allan Bentley, Sales Representative, Genesus Inc. I have been reading articles about corn markets and the question that everyone wants an answer to, is:“ Will we see higher prices?” …Weiterlesen →
Incorporating Genomic Information in Routine Genetic Evaluation Dinesh Thekkoot PhD For many years, pig producers depended on physical characteristics and phenotypic evaluations to select pigs to produce their next generation. Later on, breeding and cross-breeding …Weiterlesen →
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